POSITION SUMMARY (Objective/Purpose of Position): The Staff Accountant –
General Accounting position is responsible for assisting with the accurate and
timely recording of accounting transactions for the Company's Hospitality
division, for analyzing accounting data and preparing reports for management,
for processing weekly hourly associate payroll, and for preparing month-end
journal entries and general ledger account reconciliations.
THIS IS AN OVERNIGHT POSTISTION!
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned as needed by the Executive Steward.
1
Position Summary:
To provide the guest with a professional, friendly Spa experience.
Expected Contributions:
Prepare Spa and service rooms at the start of each shift.
Provide professional and friendly massages and spa treatments following the
procedures outlined in the Spa Manual and Missouri Board of Therapeutic Massage
regulations.
Be knowledgeable of retail products and attempt to s
Travel Consultant
Summary: To handle direct requests, as well as emailed requests, for reservation
information in a prompt and accurate manner, by ensuring guest satisfaction and
maximizing room revenue.
Essential Duties and Responsibilities:
Read Pre-shift daily.
Answer all phone calls within three rings and in a courteous manner.
Process all reservations, changes and cancellations
POSITION SUMMARY : The Staff Accountant – General Accounting position is
responsible for assisting with the accurate and timely recording of accounting
transactions for the Company’s Hospitality division, for analyzing
accounting data and preparing reports for management, for processing weekly
hourly associate payroll, and for preparing month-end journal entries and
general ledger account reconciliations.
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware ut
POSITION SUMMARY: Responsible for providing administrative and clerical support
to the Head of the Department. Duties may be complex in nature, may involve
access to confidential information, as well as normal secretarial activities
i.e.: screening and routing phone calls, scheduling appointments, invoice and
bill payment processing, etc.
SUMMARY OF DUTIES:
1. Assists in daily business of the department, which includes general office
work, answering phones, managing
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