Steward (Dishwasher)

Summary: Wash and clean all cookware (pots and pans), dishes, utensils and kitchen areas in accordance with Big Cedar standards. Prep work for culinary department such as but not limited to peeling, dicing, chopping, assembly finished product. Essential Duties and Responsibilities include the following. Other related duties may be assigned. 1. Clean pots, pans, dishes, silver, china, glass and all other cookware ut

Sous Chef

Position Summary: The Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and production schedules. He/she is also responsible for overseeing kitchen operations and providing as needed, hands-on assistance for preparation and/or execution of meals to ensure co

Junior Sous Chef

Position Summary: A Jr. Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. Essential Functions: &se

Cook

Summary: To prepare and portion foods for the resort's food and beverage outlets. Essential Duties and Responsibilities: Other duties may be assigned. 1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes. 2. The cook will handle

Chef De Cuisine (Top of the Rock)

Position Summary: The Chef De Cuisine duties include supervising and coordinating every aspect of the restaurant food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and production schedules. He/she is also responsible for overseeing the kitchen operation and providing as needed, hands on assistance for preparation and/or execution of

Private Household Cook

Executive couple in Hartland, WI on Lake Nagawicka is seeking a private household cook or chef to work part time from mid-May until mid-October. The couple enjoys a healthy Mediterranean diet. The ideal candidate could be a culinary student or experienced private chef who is passionate about preparing innovative meals.  Responsibilities include menu planning, shopping for the freshest ingredients, and preparing dinners four or five evenings per week. Additionally, stocking

Food and Beverage Server

Our clients have busy Palm Beach primary residence. They would like to hire an experienced, full-time, year-round Food & Beverage Server to provide beautiful and seamless service in their home. Responsibilities: Keep refrigerators well-stocked and immaculately clean. Conduct a monthly inventor of all tableware and linens. Maintain the Butler’s pantry including coffee machines, ice makers, and sweep/mop. Se

Baker

Summary: To prepare baked goods for the resort's food and beverage outlets. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes. 2. Handle knives excellently and operate all kitchen equipment in a safe

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