Effectively correspond with guests regarding reservations or questions about
their stay/upcoming stay.
Communicate with other departments on behalf of resort leadership.
Maintain accurate and up-to-date filing and trace systems.
Answer telephones and take reservations.
Greet visitors and assist in meeting their needs.
Utilize personal computer, with varying software programs, including
Microsoft Office Suite products.
U
Position Summary:
The Restaurant General Manager is responsible for creating unforgettable dining
experiences for every guest visiting Top of the Rock (TOR) restaurants. This
position leads the front-of-house staff and is responsible for all service
aspects of TOR restaurant outlets.
Essential Functions:
Ensure that all restaurant equipment is kept in satisfactory working order
maintaining the highest deg
Position Summary:
The Conference Services & Catering Sales Administrative Assistant provides
friendly, efficient clerical and administrative support to the Conference
Services and Sales Manager.
Expected Contributions:
Adhere to standards of operations, policies, procedures, instructions, etc.,
Responding to telephone inquiries by determining client's needs and
specifications for referral to department managers
Ozark Travel Consultant
Summary: To handle direct requests, as well as emailed requests, for reservation
information in a prompt and accurate manner, by ensuring guest satisfaction and
maximizing room revenue.
Hours of operation: Sunday through Saturday, 8am to 7pm. Your 8 hour shift will
fall between these hours. Weekend availability is required.
Essential Duties and Responsibilities:
OVERNIGHT POSITION
Scope of Position
The Safety & Security Control Officer is responsible for ensuring the
operational duties within the security office are handled efficiently and
respectfully with a sense of urgency and genuine customer service. This person
will support all patrol officers in their daily scope of duties via the access
control center, two-way radio communications, telephone communications, and
video surveillance platform
Position Summary: To engage all guests in a friendly, professional, and
courteous manner, providing a world class experience for our guest. Big Cedar
Golf Outside Service associates are the first impression of our golf operation
and need to be detail oriented, engaging and have the ability to endure all
weather conditions while carrying multiple golf bags. The responsibilities of a
Big Cedar Golf Outside Service associate include staging and caring for the golf
ca
Summary: To ensure all guests are greeted in a friendly and courteous manner
using appropriate procedures in accordance with Big Cedar Standards and to
handle payment transactions for all foods and/or beverages purchased in the room
services department. Perform close of shift accounting procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
1.
Position: First Tee/On Course Guide
Position Summary: To engage all guests in a friendly, professional and courteous
manner, providing a world class experience for their day with us. First Tee/On
Course Guides are part of our guests first impressions of Big Cedar Golf.
Therefore, besides properly greeting our guests you must be detailed oriented,
be an excellent communicator with customer service skills and possess strong
time management skills.
Knowledge
Position Summary:
To clean all assigned areas in accordance with Big Cedar Lodge's procedure and
standards.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Clean rooms and public spaces as outlined in the housekeeping manual and/or
as directed by the Housekeeping Manager
Check all fixtu
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
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