POSITION SUMMARY: Assist in daily operations of the transportation department to
ensure associate and guest satisfaction while maintaining an elevated level of
hospitality.
ESSENTIAL FUNCTIONS:
Supervise transportation staff, ensuring they deliver excellent customer
service and adhere to safety protocols.
provide ongoing support to transportation staff, ensuring they a
POSITION SUMMARY: Transports guests to and from predetermined airport locations
while providing excellent customer service and abiding by all traffic laws.
ESSENTIAL FUNCTIONS:
Transport guest to and from airport locations in a safe manner
Transport guests to and from on-property and off-property locations
Assist guest with Luggage
Assist guest to their accommoda
Position Summary:
As a member of the Big Cedar Golf Leadership Team the Head Golf Professional has
the responsibility for the overall management of the golf operation while
working cooperatively with other departments.
Will provide technical and managerial supervision of the Golf Shop, Outside
Operations, Practice Facilities, and Car
POSITION SUMMARY
Maintains safe and secure environment for Guests and employees by patrolling and
monitoring the Buffalo Ridge Cottage area, welcoming all guests to the hotel and
assisting with luggage, transportation and guests' requests. Assisting
Guests with their luggage and transportation needs. Must ensure that guests have
a pleasant stay as the Bellman is the main contact for the cottages. Is the
acting supervisor while on duty and performs all task
Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beve
Summary: To provide the spa guest with a professional, friendly experience.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
1. Prepare/check room assignment board. Lead daily Huddles.
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary:
To deliver friendly, professional service ensuring guest satisfaction when
checking guest in and out of resort
Essential Functions:
Smile, be alert and never leave the front desk unattended.
Register guest and assign rooms, accommodate special requests whenever
possible.
Assist in pre-registration and blocking of reservations when necessar
Position Summary: Experienced breakfast cook to prepare and set up line for
breakfast.
Essential Functions:
The cook will prepare, portion and gather all supplies needed to prepare
breakfast.
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with hotel standa
Position Summary:
Perform installations, maintenance and repairs on electrical equipment and
devices. Operate, maintain, and repair pools and related equipment in order to
keep clear and chemically balanced. Perform preventive maintenance and repairs
on equipment and facilities throughout properties.
Essential Functions:
Install, maintain, and repair pumps, salt generators, cell, sand filters,
skimmers and baskets.
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