Pre-Op Inspection Tech

Pre-Op Inspection Tech 6:00am-4:00pm Monday-Thursday Occasional Friday

 

Are you ready to elevate your career and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America’s most iconic chains to bring people together to celebrate life’s sweetest moments!

Dianne's Fine Desserts is looking for a Pre-Op Inspection Tech to join our team based in Le Center, MN. This position is responsible for assisting in building continuity in the daily flow of Production and minimize downtime on the production floor by assisting production and sanitation personnel in their day-to-day duties.

 

Essential Functions

    Participate in the GFSI/FSSC2200 yearly audit and assist in the development of procedures and corrective actions

• Assist with transportation of sheet pans, clean equipment, dirty equipment and dirty sheet pans
• Operate corrugated bailing machine and trash compactor(collection, empty trash/cardboard)
• Properly document all post clean inspections
• Post clean inspections of all equipment
• Must be able to use equipment(stacker, electric hand jack, forklift) properly
• Must be able to work independently being accountable for completing duties as assigned by Supervisor or Lead
• Must adhere to the plants HACCP plans
• Follow all good manufacturing practices (GMPs).
• Abide by all safety regulations
• Performs all other duties as assigned       

 

KNOWLEDGE, SKILLS AND ABILITIES:

• Education requirement: High School Diploma or equivalent
• Ability to lift up to 50 pounds repetitively
• Must adhere to all company policies and procedures(i.e. wear PPE appropriate to job functions)
• Ability to do overhead lifting
• Ability to learn how to safely operate a pallet jack
• Capacity to successfully use a wide range of equipment
• Possess normal to excellent manual dexterity and motor skills
• Ability to become familiar with company methods and standards and apply that knowledge to daily duties
• Familiarity with factory policies regarding safety, quality, and GMP's
• Promote Teamwork
• Ability to work well with others
• Must be articulate, tactful and professional at all times