Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: Efficient and effective operation of the kitchens and food
production outlets, ensuring operating costs are minimized while quality
standards are maintained/exceeded. Execution of all Big Cedar and company
policies/procedures, ensuring that all services provided achieve the established
standards, within the agreed budgetary controls. Ensure a high standard of
cleanliness and hygienic practice throughout the kitchens within Osage,
Arnie’s Barn, an
An executive couple is seeking a highly skilled Private Chef with both private
service and fine dining restaurant experience to create fresh, high-quality
meals using farm-to-table ingredients. The ideal candidate will bring creativity
and expertise to preparing a range of cuisines while maintaining flexibility to
meet the couple’s lifestyle needs. Experience with baking is an added and
welcome bonus!
Key Responsibilities:
Pr
Director of Culinary Innovation
Opportunity Overview
Are you ready to elevate your career in manufacturing operations and be a part
of creating the world's best desserts? Dessert Holdings partners with some
of North America’s most iconic chains to bring people together to
celebrate life’s sweetest moments!
Dessert Holdings is looking for a Director of Culinary I
Director of Culinary Innovation
Opportunity Overview
Are you ready to elevate your career in manufacturing operations and be a part
of creating the world's best desserts? Dessert Holdings partners with some of
North America's most iconic chains to bring people together to celebrate life's
sweetest moments!
Dessert Holdings is looking for a Director of Culinary Innovation, w
Are you ready to elevate your career in manufacturing operations and be a part
of creating the world's best desserts? Dessert Holdings partners with some of
North America's most iconic chains to bring people together to celebrate life's
sweetest moments! Dianne's Fine Desserts located in Le Center, Mn has a
full-time position open for an R&D Technical Assistant. The R&D Technical
Assistant supports the R&D Manager in the test kitchen. If you enjoy baking and
trying new recipes this the job
Position Summary:
Family of four in Miami (Coconut Grove) looking to hire an experienced and
professional Private Chef with outstanding culinary skills to prepare fresh,
nutritious meals for the family and their guests. The residence features a newly
designed, state of the art chef’s kitchen, and the household is supported
by a full staff.
Responsibilities:
See to the needs of the p
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