Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
R&D/Culinary Manager (Food Manufacturing)
Opportunity Overview
Are you ready to elevate your career and be a part of creating the world's
best desserts? Dessert Holdings partners with some of North America’s most
iconic chains to bring people together to celebrate life’s sweetest
moments!
Dessert Holdings is looking for an R&D/Culinary Chef Manager
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
Position Summary: Efficient and effective operation of the kitchens and food
production outlets, ensuring operating costs are minimized while quality
standards are maintained/exceeded. Execution of all Big Cedar and company
policies/procedures, ensuring that all services provided achieve the established
standards, within the agreed budgetary controls. Ensure a high standard of
cleanliness and hygienic practice throughout the kitchens within Osage,
Arnie’s Barn, an
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