Sous Chef

Position Summary: The Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and production schedules. He/she is also responsible for overseeing kitchen operations and providing as needed, hands-on assistance for preparation and/or execution of meals to ensure co

Junior Sous Chef

Position Summary: A Jr. Sous Chef’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. Essential Functions: &se

Cook

Summary: To prepare and portion foods for the resort's food and beverage outlets. Essential Duties and Responsibilities: Other duties may be assigned. 1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes. 2. The cook will handle

Chef De Cuisine (Top of the Rock)

Position Summary: The Chef De Cuisine duties include supervising and coordinating every aspect of the restaurant food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and production schedules. He/she is also responsible for overseeing the kitchen operation and providing as needed, hands on assistance for preparation and/or execution of

Private Family Cook/Personal Assistant

Executive couple on Chicago's Gold Coast is seeking a full time Private Family Cook/Personal Assistant to prepare a diverse selection of meals for both them and their retired parents. The primary responsibilities include menu planning, shopping for fresh ingredients, preparing family style meals, meals for entertaining, and grab and go food. Additional responsibilities include light administrative and errand running for the retired parents. Generally this is a Monday through Friday position.

Baker

Summary: To prepare baked goods for the resort's food and beverage outlets. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes. 2. Handle knives excellently and operate all kitchen equipment in a safe

Private Family Chef

Professionally trained chef is needed to work for a busy family in Lake Geneva, WI mid-June to early September. Duties include menu planning, shopping, preparing food for both informal and upscale dining in a large, fully equipped commercial quality kitchen. Qualified candidates need to have experience working in a private home, be low-keyed and flexible, and have a passion for preparing a wide variety of healthy food with pure organic ingredients from a world-class greenhouse. &n

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