Restaurant General Manager- Worman

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction. Assist in the planning, scheduling, supervising and coordination of the daily o

Restaurant General Manager- Top Of The Rock

Position Summary: The Restaurant General Manager is responsible for creating unforgettable dining experiences for every guest visiting Top of the Rock (TOR) restaurants. This position leads the front-of-house staff and is responsible for all service aspects of TOR restaurant outlets. Essential Functions: Ensure that all restaurant equipment is kept in satisfactory working order maintaining the highest deg

Room Service Cashier

Summary: To ensure all guests are greeted in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the room services department. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. 1.  

Host

Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. Assist managers in open

Deli Attendant / Barista (Truman Cafe)

Summary: Deli prep of food orders, delivery of food orders to pool/cabana guests, as business levels allow; circulate poolside/recreation areas offering to take food and beverage orders. Keep area clean and organized. Qualifications: Previous food prep and cashiering experience desired. Must be willing and able to

Assistant Restaurant Manager - Devil's Pool

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction.

Banquet Server

Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner. To exemplify the Big Cedar service standards. Essential Duties and Responsibilities: include the following but not limited to: 1. Perform fine dining service following proper procedures. 2. Inform the guest of beverage offerin

Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beve

Bartender (Mountain Top)

Summary: to provide efficient, friendly customer service at all times and to maintain a clean, professional top quality bar. Essential Duties and Responsibilities include the following. Other duties may be assigned. Set up and maintain a clean, efficient bar throughout the shift. Approach and greet guests. Take and deliver orders. Check back with guests. Perfo

Bartender (TOR)

Summary: to provide efficient, friendly customer service at all times and to maintain a clean, professional top quality bar. Essential Duties and Responsibilities include the following. Other duties may be assigned. Set up and maintain a clean, efficient bar throughout the shift. Approach and greet guests. Take and deliver orders. Check back with guests. Perfo

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