Laboratory and Administrative Assistant (STX-178)
ID:
Acquisitions Project Specialist
ID:
Administrative Specialist
ID:
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned as needed by the Executive Steward.
1. Clean pots, pans, dishes, silver, china, glas
Administrative Specialist
ID:
ADBS Program Specialist #3
ID:
The Arc of SWGA
JOB DESCRIPTION
SOURCE CASE MANAGER
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JOB SUMMARY:
QUALIFICATIONS
Minimum Education: High School Diploma or GED Equivalent with basic reading,
writing and math skills; ability to use a computer for word processing with a
minimum of 25 WPM. Proof of high school diploma or GED is required.
Preferred: Certified Nursing Assistant (CNA) designation preferred but not
required
Minimum Experience: Ability to wor
QUALIFICATIONS
Minimum Education: High School Diploma or GED Equivalent with basic reading,
writing and math skills; ability to use a computer for word processing with a
minimum of 25 WPM. Proof of high school diploma or GED is required.
Preferred: Certified Nursing Assistant (CNA) designation preferred but not
required
Minimum Experience: Ability to wor
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