Administrative Specialist
ID:
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Job description
House Cleaners Wanted!!
Position Summary:
To deliver friendly, professional service ensuring guest satisfaction when
checking guest in and out of resort
Essential Functions:
Smile, be alert and never leave the front desk unattended.
Register guest and assign rooms, accommodate special requests whenever
possible.
Assist in pre-registration and blocking of reservations when necessar
Position Summary: Experienced breakfast cook to prepare and set up line for
breakfast.
Essential Functions:
The cook will prepare, portion and gather all supplies needed to prepare
breakfast.
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with hotel standa
Position Summary:
Perform installations, maintenance and repairs on electrical equipment and
devices. Operate, maintain, and repair pools and related equipment in order to
keep clear and chemically balanced. Perform preventive maintenance and repairs
on equipment and facilities throughout properties.
Essential Functions:
Install, maintain, and repair pumps, salt generators, cell, sand filters,
skimmers and baskets.
THIS IS AN OVERNIGHT POSTISTION!
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned as needed by the Executive Steward.
1
Cashier/Server
Reports to: Manager
Status: Seasonal, Non-Exempt
Note: No Recruiters Please.
Summary
A successful cashier/server should have a strong work ethic and high level of
accuracy. You should be responsible, attentive to customer needs, and committed
to providing excellent service. Cashier/Server
Administrative Specialist
ID:
ADBS Program Specialist #3
ID:
First Previous Next Last