Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Assist in the planning, scheduling, supervising and coordination of the
daily o
Travel Consultant
Summary: To handle direct requests, as well as emailed requests, for reservation
information in a prompt and accurate manner, by ensuring guest satisfaction and
maximizing room revenue.
Essential Duties and Responsibilities:
Read Pre-shift daily.
Answer all phone calls within three rings and in a courteous manner.
Process all reservations, changes and cancellations
POSITION SUMMARY:
As a Transportation Coordinator, you will be responsible for managing and
coordinating all transportation activities within our organization. You will
play a critical role in ensuring that our guests have a seamless and enjoyable
experience from the moment they arrive until the moment they depart.
ESSENTIAL FUNCTIONS:
Coordinate transportation services for guests and employe
Position Summary:
The Restaurant General Manager is responsible for creating unforgettable dining
experiences for every guest visiting Top of the Rock (TOR) restaurants. This
position leads the front-of-house staff and is responsible for all service
aspects of TOR restaurant outlets.
Essential Functions:
Ensure that all restaurant equipment is kept in satisfactory working order
maintaining the highest deg
Position Summary:
The Conference Services & Catering Sales Administrative Assistant provides
friendly, efficient clerical and administrative support to the Conference
Services and Sales Manager.
Expected Contributions:
Adhere to standards of operations, policies, procedures, instructions, etc.,
Responding to telephone inquiries by determining client's needs and
specifications for referral to department managers
Ozark Travel Consultant
Summary: To handle direct requests, as well as emailed requests, for reservation
information in a prompt and accurate manner, by ensuring guest satisfaction and
maximizing room revenue.
Hours of operation: Sunday through Saturday, 8am to 7pm. Your 8 hour shift will
fall between these hours. Weekend availability is required.
Essential Duties and Responsibilities:
Position Summary:
To clean all assigned areas in accordance with Big Cedar Lodge's procedure and
standards. Weekends and Holiday availability are required for this position.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Clean rooms and public spaces a
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
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