Travel Consultant
Summary: To handle direct requests, as well as emailed requests, for reservation
information in a prompt and accurate manner, by ensuring guest satisfaction and
maximizing room revenue.
Essential Duties and Responsibilities:
Read Pre-shift daily.
Answer all phone calls within three rings and in a courteous manner.
Process all reservations, changes and cancellations
POSITION SUMMARY : The Staff Accountant – General Accounting position is
responsible for assisting with the accurate and timely recording of accounting
transactions for the Company’s Hospitality division, for analyzing
accounting data and preparing reports for management, for processing weekly
hourly associate payroll, and for preparing month-end journal entries and
general ledger account reconciliations.
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Summary: To provide courteous and extra special service and information to each
guest in the Spa.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
1. Greet guests in a friendly, professional manner and assist with guest
requests.
2. Promote the Spa by providing information about the services and products
offered.
Position Summary:
To provide the guest with a professional, friendly Spa experience.
Expected Contributions:
Prepare Spa and service rooms at the start of each shift.
Provide professional and friendly massages and spa treatments following the
procedures outlined in the Spa Manual and Missouri Board of Therapeutic Massage
regulations.
Be knowledgeable of retail products and
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
Summary: To perform preventative maintenance and repairs on
HVAC/Refrigeration equipment in a timely and efficient manner.
Essential Duties and Responsibilities:
Other duties may be assigned.
Perform repairs and maintenance of HVAC/Refrigeration equipment to maintain
good operating condition and extend it's use.
Provide inventory status and make weekly recommendation for required
parts and supplies.
Position Summary:
To clean all assigned areas in accordance with Angler's Lodge/Big Cedar
Lodge's procedure and standards.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Clean rooms and public spaces as outlined in the housekeeping manual and/or
as directed by the Housekeeping Manager
Check all fixtures in room to ensur
Position Summary: Experienced breakfast cook to prepare and set up line for
breakfast.
Essential Functions:
The cook will prepare, portion and gather all supplies needed to prepare
breakfast.
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with hotel standa
Mtn. Top & Tall Tales Restaurant
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Assist in
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