Depanner

           JOB FUNCTION

A Product Depanner Removes Reusable Pans From Product To Established Standards

           

                                               

                            ESSENTIAL FUNCTIONS:

• Depanning products according to established standards (I.E. time And internal temperature)
• Organization of product during cooling step to allow for FIFO (First In First Out) depanning process
• Repair of product defects prior to freezing step
• Monitoring depanned product and notifying the area supervisor, lead or oven tender when problems are detected
• Ensure racks used are labeled properly with the correct product information
• Must be able to learn and acquire knowledge of lot dates to assure all aspects are being performed properly
• Working With Value Stream Lead/Shift Manager to facilitate proper movement and storage of depanned products to correct directed locations including freezers. 
• Accurately record necessary data and complete all paperwork required for the job
• Back-Up to Oven Tender
• Assist on the line as needed
• Maintain a clean, safe, and sanitary work area
• Participate In The GFSI/FSSC22000 yearly audit and assist in the development of procedures and corrective actions
• Ensure departmental process and procedures are performed and upheld
• Ensure quality, safety, and company standards are enforced at all times
• Ensure all training is being conducted for Deringers
• Delegate to Deringers tasks necessary to ensure smooth transition to next product
• Perform Other Duties As Needed

      

 

KNOWLEDGE, SKILLS AND ABILITIES:  

 

• High School Diploma or GED
• 6 months to 1 year of related experience
• Proven ability to read, write, and communicate in the English language
• Use of basic math skills
• Must be able to work independently