Sous Chef | Private Residence: Sun Valley, ID with Travel

Sous Chef | Private Residence: Sun Valley, ID with Travel

Are you an ambitious and highly skilled Sous Chef looking for a unique opportunity to elevate your culinary career? A discerning client is seeking a talented Sous Chef to collaborate with their world-class Private Chef, delivering exceptional dining experiences in a stunning private residence.

This is not just a job; it's a chance to immerse yourself in a dynamic culinary environment. Based primarily in picturesque Sun Valley, Idaho, this role also includes travel to Newport Beach, CA, and Miami, FL, offering a diverse range of settings to showcase your talents.

About the Opportunity:

This role offers an unparalleled opportunity to refine your skills and expand your culinary repertoire under the mentorship of a master Private Chef. We value creativity and encourage continuous learning.

You will experience a rewarding blend of high-energy periods, preparing exquisite meals for the principal, family, and guests, interspersed with quieter times. During these periods, you will have the opportunity to:

• Cultivate a garden and incorporate fresh, seasonal produce into menus.
• Experiment with new techniques, develop innovative sauces, and explore preserving methods.
• Pursue professional development through culinary courses and training.

This is the ideal role for a culinary professional with a solid foundation who is eager to learn, innovate, and contribute to a world-class private household.

Key Responsibilities:

• Assist in the preparation of daily meals (typically breakfast and early dinner, with occasional lunches) for the principal, adhering to specific dietary preferences (e.g., gluten-free, dairy-free, sugar-free).
• Collaborate with the Executive Chef on provisioning, inventory management, and the creation of imaginative and diverse menus.
• Maintain the highest standards of cleanliness and organization in all kitchen and dining areas, including the meticulous care of equipment and appliances.
• Support the Executive Chef in planning and executing intimate dinner parties and catering to family and guests.

Who You Are

We are seeking a dedicated and adaptable culinary professional with:

• Proven experience as a Sous Chef in a private household or a highly regarded fine-dining restaurant.
• A polished demeanor and impeccable professional presentation.
• Extensive familiarity with a diverse range of international cuisines.
• Expertise in accommodating various dietary restrictions and preferences; a genuine interest in nutrition and healthy cooking is a significant plus.
• A true "life-long learner" mentality – curious, proactive, and eager to acquire new culinary skills and knowledge.
• An understanding of, or willingness to learn, formal serving styles, table settings, and dining protocols.
• ServSafe certification (or equivalent) is required; candidates without current certification must be willing to obtain it promptly.

Schedule:

• Generally, five days a week, focusing on two daily meals (breakfast and early dinner). Flexibility is paramount, as the schedule will vary.
• You will share holiday and weekend coverage with the Executive Chef and should plan for a busy peak season (November through April).

Compensation:

• Compensation $90,000 - $105,000, depending on experience and qualifications.
• Benefits include:
  • Health insurance allowance
  • Car allowance
  • Gear/uniform allowance
  • Paid holidays and PTO
• Please note that staff are responsible for their own housing.

To Apply:

If you are a passionate Sous Chef ready for a challenging yet incredibly rewarding role in a luxurious private setting, we encourage you to apply at www.mahlermatch.com for consideration; if already on our job board, click Apply Now. Qualified applicants will be contacted.